DEKALB
BETA |
| Rugged viability, docility, very large egg size, and good shell quality are the characteristics of the DEKALB Beta. Introduced in 1994, this high producing white egg layer responds well to most management systems, and provides highly persistent production of very large eggs leading to a very high total egg mass output. |
| Performance Characteristic | Performance Goals | ||||
| Maturity | First Egg | 18 - 19 weeks | |||
| 50% Production | 146 days | ||||
| Peak Production | 25 - 28 weeks | ||||
| Livability | Growing | 96% | |||
| Laying | 92% | ||||
| Egg Production | Peak | 93% + | |||
| Eggs/Hen Housed | |||||
| to 60 weeks of age | 234 | ||||
| to 72 weeks of age | 293 | ||||
| to 78 weeks of age | 321 | ||||
| Egg Mass | Kg. Eggs/Hen Housed | ||||
| to 60 weeks of age | 14.611 | ||||
| to 72 weeks of age | 18.611 | ||||
| to 78 weeks of age | 20.483 | ||||
| Feed Efficiency | kg/kg (lb/lb) | lb/dozen | gram/egg | ||
| 19-60 weeks | 2.11 | 3.48 | 132 | ||
| 19-72 weeks | 2.12 | 3.57 | 135 | ||
| 19-78 weeks | 2.14 | 3.62 | 137 | ||
| Body Size | grams | lbs. | oz. | ||
| 18 weeks | 1350 | 2.98 | 47.6 | ||
| 40 weeks & over | 1760 | 3.88 | 62.1 | ||
| Egg Size | Av. Egg Weight | grams/egg | ozs/dozen | lb/case | |
| to 78 weeks | 63.8 | 27.0 | 50.6 | ||
| Metric (EEC) | USA Grade A | ||||
| Egg Gradeout | Class 1,2 & 3 | Large & above | |||
| to 60 weeks of age | 66% | 80% | |||
| to 72 weeks of age | 71% | 83% | |||
| to 78 weeks of age | 73% | 83% | |||
| Egg Quality | Large white eggs with excellent shell quality & texture. | ||||
| Interior - excellent. | |||||
| Temperament | Easy to handle. Performs well under a variety of management systems | ||||
| The performance objectives shown here in no way constitute a warranty or guarantee that equal or similar performance will be achieved. Limitations of warranties and remedies appearing on contracts and invoices are conditions of each sale. |
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Published by DEKALB Poultry Research,
Inc. (R)
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(C)